Anonymous
Mar 31, 2026
Rating: 4/5
Great for quick touch-ups
Perfect for maintaining edge between professional sharpenings. It's not a replacement for a whetstone if your knife is completely ruined, but for weekly maintenance, it is excellent.
Description
Reviews
| Brand | - |
| Category | Root / Kitchen & Cooking Tools |
| Origin | - |
| Brand | Zhang Xiaoquan |
| Material | Silicon Carbide & Steel |
| Color | Silver and Black |
| Item Weight | 0.35 Pounds |
| Blade Compatibility | Cleavers, Chef Knives, Scissors |
| Sharpening Angle | Fixed 20-Degree Guide |
| Handle Material | Non-Slip Rubber Grip |
| Country of Origin | China |
| Care Instructions | Wipe Clean with Damp Cloth |
| Warranty | 1 Year Manufacturer Warranty |
Anonymous
Mar 31, 2026
Rating: 4/5
Great for quick touch-ups
Perfect for maintaining edge between professional sharpenings. It's not a replacement for a whetstone if your knife is completely ruined, but for weekly maintenance, it is excellent.
Anonymous
Mar 28, 2026
Rating: 4/5
Compact and effective
Takes up very little space in my drawer. The only reason I didn't give 5 stars is that the instructions could be clearer for beginners, but once you get the hang of it, it's fast.
Anonymous
Mar 21, 2026
Rating: 5/5
Finally sharp scissors!
Most sharpeners ignore scissors, but the V-groove on this tool works perfectly for my kitchen shears. Very sturdy construction and the grip feels secure in hand.
Anonymous
Mar 07, 2026
Rating: 5/5
Brings my old cleaver back to life
I was skeptical about how quickly this would work, but after just a few passes, my dull kitchen cleaver was slicing through tomatoes like butter. The fixed angle makes it impossible to mess up.
Anonymous
Mar 05, 2026
Rating: 5/5
Professional quality at home
As someone who cooks daily, having a reliable sharpener is crucial. The silicon carbide rod is aggressive enough to remove metal but fine enough to leave a polished edge.
Anonymous
Mar 01, 2026
Rating: 5/5
Best purchase for my kitchen
The Zhang Xiaoquan brand has always been reliable, and this sharpener is no exception. My knives glide through chicken and vegetables effortlessly now.
Q: How often should I use this sharpener?
A: For best results, we recommend using it once a week for regular home cooking or before each major meal preparation if you notice the blade dragging.
Q: Does it work on serrated bread knives?
A: This tool is intended for straight-edge blades only. Serrated knives require a specialized tapered rod to sharpen the individual teeth.
Q: Can this be used on ceramic knives?
A: No, this sharpener is designed specifically for steel blades. Using it on ceramic knives may damage both the knife and the sharpening rod.
Q: What is the specific sharpening angle?
A: The guide is fixed at a 20-degree angle per side, which is the standard optimal angle for most Western and Chinese style kitchen knives.
Q: Is the steel rod replaceable if it wears out?
A: The rod is integrated into the unit for stability and is not user-replaceable. However, with normal household use, it is designed to last for several years.