Anonymous
Mar 29, 2026
Rating: 5/5
Best kitchen upgrade this year
This tray transformed my wok into a versatile steamer. I've made fish, buns, and vegetables with ease. The holes are small enough that rice grains don't fall through.
Description
Reviews
| Brand | - |
| Category | Root / Kitchen & Cooking Tools |
| Origin | - |
| Material | 316L Food-Grade Stainless Steel |
| Compatibility | Designed specifically for standard woks (12-14 inches) |
| Construction Type | Thickened double-boiler grid structure |
| Surface Finish | Polished mirror finish for easy cleaning |
| Heat Resistance | Safe up to 500°F (260°C) |
| Dishwasher Safe | Yes |
| Handle Design | Cool-touch ergonomic side grips |
| Perforation Style | Micro-holes to prevent small food items from falling |
| Weight | 1.2 lbs (545 g) |
| Warranty | 1-Year Manufacturer Warranty |
Anonymous
Mar 29, 2026
Rating: 5/5
Best kitchen upgrade this year
This tray transformed my wok into a versatile steamer. I've made fish, buns, and vegetables with ease. The holes are small enough that rice grains don't fall through.
Anonymous
Mar 29, 2026
Rating: 5/5
No more wobbling!
Previous steamers I bought would wobble dangerously in my wok. This one has a wide base design that locks it in place. Highly recommend for anyone serious about wok cooking.
Anonymous
Mar 27, 2026
Rating: 4/5
Great product, slightly pricey
It does exactly what it says. The 316L grade gives me peace of mind regarding food safety. It is a bit more expensive than other options, but you get what you pay for in terms of longevity.
Anonymous
Mar 20, 2026
Rating: 5/5
Sturdy and easy to clean
Very impressed with the thickness of the steel. It doesn't bend under the weight of heavy foods. Cleanup is a breeze; everything just rinses off or goes in the dishwasher.
Anonymous
Mar 18, 2026
Rating: 4/5
High quality, but handles get warm
The build quality is exceptional and it doesn't rust after multiple uses. My only minor complaint is that the handles can get a bit warm if steaming for over 20 minutes, so use a towel.
Anonymous
Mar 17, 2026
Rating: 5/5
Perfect fit for my carbon steel wok
I was worried this wouldn't fit my round-bottom wok, but it sits perfectly stable. The 316L steel feels much heavier and more durable than my old aluminum steamer. Great for dumplings!
Q: Can I use this in an oven as well as on the stove?
A: Absolutely! Since it is made entirely of metal without plastic components, it is safe for use in ovens up to 500°F (260°C) as well as on gas, electric, and induction stovetops.
Q: Will this fit a 14-inch flat-bottom wok?
A: Yes, this steamer tray is designed with a flexible rim that accommodates both round-bottom and flat-bottom woks ranging from 12 to 14 inches in diameter.
Q: Does this come with a lid?
A: No, this product is the steaming tray insert only. It is designed to be used with your existing wok lid to trap steam effectively.
Q: What is the distance between the holes?
A: The perforations are micro-sized, approximately 1.5mm in diameter, spaced closely together to ensure even steam distribution while preventing small items like quinoa or dumpling wrappers from falling through.
Q: Is the steel truly rust-proof?
A: We use 316L marine-grade stainless steel which offers superior corrosion resistance compared to 304 steel. While highly resistant to rust, we recommend drying it thoroughly after washing to maintain its pristine condition.