Anonymous
Mar 27, 2026
Rating: 5/5
Excellent for batch cooking
Because of the large surface area, I can steam enough dinner for my whole family in one go. It fits nicely in my 12-inch wok. Cleanup is a breeze since it goes right in the dishwasher.
Description
Reviews
| Brand | - |
| Category | Root / Kitchen & Cooking Tools |
| Origin | - |
| Material | 304 Food-Grade Stainless Steel |
| Dimensions | 11.8 x 11.8 inches (30 x 30 cm) |
| Compatibility | Fits most dormitory pots, woks, and large stockpots |
| Design Type | Perforated sheet with raised rim |
| Heat Resistance | Up to 500°F (260°C) |
| Dishwasher Safe | Yes |
| Weight | 0.9 lbs (410 g) |
| Finish | Brushed Matte |
| Handle Style | Integrated lift tabs on sides |
| Country of Origin | China |
Anonymous
Mar 27, 2026
Rating: 5/5
Excellent for batch cooking
Because of the large surface area, I can steam enough dinner for my whole family in one go. It fits nicely in my 12-inch wok. Cleanup is a breeze since it goes right in the dishwasher.
Anonymous
Mar 25, 2026
Rating: 5/5
Perfect for my tiny dorm kitchen!
This steamer tray fits perfectly in my small electric wok. I use it almost every day to steam vegetables and dumplings. The stainless steel is thick and doesn't warp under heat. Highly recommend for students!
Anonymous
Mar 19, 2026
Rating: 4/5
Good value for money
Does exactly what it says. It's simple, effective, and durable. I took off one star because the edges were a little sharp when it arrived, but after a wash and some use, they seem fine now.
Anonymous
Mar 19, 2026
Rating: 5/5
Sturdy and versatile
I bought this to replace a flimsy plastic steamer insert. This metal tray is so much better. It holds a full layer of buns without sagging. The raised edges keep the food out of the water effectively.
Anonymous
Mar 16, 2026
Rating: 5/5
Best purchase for healthy cooking
Steaming fish and broccoli has never been easier. The perforations are the perfect size—small enough that food doesn't fall through, but large enough for good steam circulation. Very happy with this purchase.
Anonymous
Mar 12, 2026
Rating: 4/5
Great quality, slightly large for some pots
The build quality is excellent and it cleans up very easily. Just make sure to measure your pot before buying; it's truly extra-large and didn't fit my standard 8-quart pot, but works great in my larger stockpot.
Q: How do I clean the small holes if food gets stuck?
A: The holes are designed to prevent clogging, but if residue builds up, we recommend soaking the tray in warm soapy water for 10 minutes. A soft brush or sponge usually clears any remaining particles easily.
Q: Can I stack two of these trays to steam multiple layers?
A: While you physically can stack them if your pot is tall enough, this specific model does not come with stacking feet or interlocking mechanisms. For stable multi-layer steaming, we recommend our dedicated tiered steamer sets.
Q: Is this safe to use in the oven?
A: Yes, being made of 304 stainless steel, it is oven-safe up to 500°F. However, please ensure the handles of your specific pot or wok are also oven-safe before placing the entire assembly in the oven.
Q: Will this fit in a standard 10-inch frying pan?
A: This tray is designed as an extra-large insert (11.8 inches). It will likely be too wide for a standard 10-inch frying pan but fits perfectly in 12-inch woks or larger stockpots.
Q: Does this come with a lid?
A: No, this product is solely the steaming insert tray. You will need to use the lid that came with your existing pot, wok, or Dutch oven to trap the steam.