Name: Sichuan Pickle Jar, Household Glass Sealed Jar, Salted Vegetable Jar, Dedicated Sauerkraut Jar, Old-Style Pickling Crock for Wine Infusion
Brand: GoSteppe
Price: 4.78 USD
Availability: InStock
Rating: 4.9 (9 reviews)

Attributes

Brand	-
Category	Root / Kitchen & Cooking Tools
Origin	-
Material	High-quality thick glass
Capacity	5 Liters
Seal Type	Water-sealed rim with ceramic lid
Origin Style	Traditional Sichuan Design
Dimensions	24cm height x 18cm diameter
Weight	2.8 kg
Color	Transparent with amber tint
Usage	Pickling vegetables, fermenting sauerkraut, wine infusion
Care Instructions	Hand wash recommended, avoid sudden temperature changes
Package Includes	1 Glass Jar, 1 Ceramic Lid, 1 User Manual

6 reviews

Anonymous

Mar 23, 2026

Rating: 5/5

Perfect for traditional pickling

This jar is exactly what I needed for making Sichuan pickles. The water seal works perfectly to keep air out, and the glass is thick and durable. My batch of radishes turned out crunchy and delicious.

Anonymous

Mar 22, 2026

Rating: 5/5

Beautiful and functional

I love the old-style aesthetic of this crock. It looks great on my counter while fermenting sauerkraut. No leaks, no mold issues, and the wide mouth makes it easy to pack vegetables in.

Anonymous

Mar 21, 2026

Rating: 5/5

Excellent for wine infusion too

Bought this primarily for pickles but ended up using it for infusing fruit wine as well. The glass is clear enough to monitor the color change, and the seal keeps everything fresh. Highly recommend.

Anonymous

Mar 16, 2026

Rating: 4/5

Good value for money

Does the job well. The lid fits snugly. Only minor issue is that the ceramic lid is a bit tricky to lift off without spilling the water from the seal if you aren't careful, but you get used to it.

Anonymous

Mar 13, 2026

Rating: 4/5

Great quality, heavy duty

Very sturdy construction. It is quite heavy when full, so make sure you have a stable spot for it. The seal is effective, though you need to remember to check the water level in the rim regularly.

Anonymous

Mar 01, 2026

Rating: 5/5

Authentic fermentation results

As someone who grew up eating homemade pickles, this jar brings back memories. It maintains the right environment for lacto-fermentation. My kimchi and pickled cucumbers have never tasted better.

5 FAQ

Q: Does it come with a weight to keep vegetables submerged?

A: This specific model does not include an internal weight. However, many customers use a small, clean glass dish or a specialized fermentation weight that fits inside the wide mouth to keep ingredients below the brine.

Q: What is the maximum capacity for solid ingredients?

A: Although the total volume is 5 liters, we recommend filling it up to about 80% (approx. 4 liters) with solid ingredients to leave room for brine and expansion during fermentation.

Q: Can this jar go in the dishwasher?

A: While the glass is durable, we recommend hand washing both the jar and the ceramic lid to preserve the integrity of the seal and prevent thermal shock that could crack the glass.

Q: Do I need to add water to the rim every day?

A: It is recommended to check the water level in the sealing rim every 2-3 days. If the water has evaporated, simply top it up with clean water to maintain the airtight seal.

Q: Is the lid made of clay or ceramic?

A: The lid is made of high-fired ceramic, which is non-porous and easy to clean, ensuring no unwanted flavors transfer to your pickles or wine.

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