Description
Reviews
| Brand | - |
| Category | Cleaning, Food & Commercial Equipment / Commercial Ovens |
| Origin | - |
| Capacity | 100 Liters |
| Temperature Range | 20°C to 60°C (68°F to 140°F) |
| Material | 304 Stainless Steel Interior |
| Control Type | Digital Touchscreen with Smart Chip |
| Humidity Control | Automatic Water Evaporation System |
| Power Consumption | 800 Watts |
| Dimensions | 550mm x 480mm x 620mm |
| Weight | 18.5 kg |
| Shelf Layers | Adjustable 3-Tier Rack System |
| Warranty | 2-Year Manufacturer Warranty |
Anonymous
Mar 23, 2026
Rating: 4/5
Spacious and efficient
Love the size of this unit. I can fit large sheet pans inside without any issues. The only reason I didn't give 5 stars is that the water tank could be slightly larger for longer fermentation cycles, but overall a great purchase.
Anonymous
Mar 22, 2026
Rating: 5/5
Best investment for yogurt making
While everyone talks about bread, this machine makes the creamiest yogurt I have ever tasted. The low-temperature precision is fantastic. It pays for itself if you make yogurt regularly.
Anonymous
Mar 14, 2026
Rating: 5/5
Consistent results every time
As someone who sells bread at the local market, consistency is key. This Couss box maintains the exact temperature I set without fluctuation. My rise times are now predictable and reliable.
Anonymous
Mar 06, 2026
Rating: 5/5
Commercial quality for home use
I upgraded from a smaller proofing box and the difference is night and day. The smart controls make it easy to set specific programs for different types of dough. The stainless steel interior is very easy to clean.
Anonymous
Mar 06, 2026
Rating: 4/5
Great unit, slight learning curve
The build quality is excellent and it looks professional in my kitchen. It took a few tries to get the humidity settings right for yogurt, but once I figured it out, the results were perfect. Very quiet operation.
Anonymous
Mar 04, 2026
Rating: 5/5
Perfect for my home bakery
This fermentation box has completely transformed my sourdough routine. The temperature stability is incredible, and the 100L capacity allows me to proof multiple loaves at once. Highly recommended for serious bakers.
Q: Is the interior lighting bright enough to check dough without opening the door?
A: Yes, the unit is equipped with a bright LED interior light that allows you to monitor the proofing progress clearly through the glass door without disturbing the temperature.
Q: Can this unit handle high-humidity environments for ciabatta dough?
A: Yes, the CF100A features an automatic water evaporation system designed to maintain optimal humidity levels specifically suited for high-hydration doughs like ciabatta.
Q: Does the digital display show both Celsius and Fahrenheit?
A: Absolutely. You can easily switch between Celsius and Fahrenheit units in the settings menu to suit your preference.
Q: What is the maximum number of standard loaf pans that can fit inside?
A: With the adjustable 3-tier rack system, you can comfortably fit up to 12 standard 9x5 inch loaf pans, depending on their height.
Q: How often does the water tank need refilling during a 12-hour ferment?
A: For a standard 12-hour cycle at moderate humidity settings, the tank typically holds enough water. However, for extended high-humidity cycles, we recommend checking the level after 8 hours.
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